I use lard to add taste and texture to baked goods
such as pie crusts, biscuits, and tortillas. I also use lard to grease pie
pans, cake molds, cookie sheets, and muffin tins. I can use lard basically in
any recipe that calls for shortening. It is easy to easy to make my own lard. I explain how I render lard at
Homemade Lard |
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