Tangy Delights: A Guide to Making Homemade Squash Pickles

Squash pickles may not be as popular as their cucumber counterparts, but they offer a delightful twist to the traditional pickle experience. With their vibrant colors, crisp texture, and tangy flavor, these homemade delights are a fantastic way to preserve the bountiful harvest of summer squash. In this blog post, we'll explore the step-by-step process of making squash pickles and share a delicious recipe that will have you reaching for more.

Homemade Squash Pickles

The Art of Squash Pickling:

Pickling is a time-honored technique that allows us to extend the shelf life of fresh produce while infusing it with delightful flavors. While cucumbers are commonly used for pickling, various types of summer squash, such as zucchini and yellow squash, can also be transformed into delectable pickles. The natural sweetness and mild taste of squash lend themselves beautifully to the pickling process, resulting in a unique and refreshing treat.

Gathering Your Ingredients:

To embark on your squash pickling adventure, you'll need the following ingredients:

4 pounds of summer squash 

1/4 cup of salt

1 quart vinegar (5%)

1 cup water

Dill seed (1 teaspoon per pint)

Garlic, if desired (1 clove per pint)

Canning jars with lids

This reciper makes about 5 pint jars.

The Pickling Process:

Step 1: Prepare your canning jars by sterilizing them in boiling water. Ensure your lids and rings are clean as well.

Step 2: Prepare the squash by washing them thoroughly and removing the ends. Slice them into thin rounds or spears, or any shape you prefer.

Step 3: In a large pot, combine the vinegar, water, and salt. Stir the mixture and bring it to a boil, ensuring that the salt dissolve completely and then simmer 5 minutes.

Step 4: Pack garlic, dill seed, and squash into jars, leaving 1/2-inch headspace.

Step 5: Carefully ladle the hot liquid into the prepared jars, leaving about 1/2 inch of headspace at the top. Remove any air bubbles by running a clean knife or spatula along the inside of the jar.

Step 6: Wipe the jar rims clean and place the lids on top. Secure the lids with the rings, ensuring they are snug but not overly tight.

Step 7: Process the jars in a boiling water bath for approximately 15 minutes, adjusting the processing time as needed based on altitude and jar size. This step ensures proper sealing and preservation.

Step 8: After processing, remove the jars from the water bath and allow them to cool on a towel or wire rack. As the jars cool, you may hear the satisfying pop of lids sealing.

Step 9: Let the squash pickles sit for at least a week before opening to allow the flavors to develop and intensify. Store them in a cool, dark place and enjoy them within a year.

The Versatility of Squash Pickles:

Squash pickles offer a myriad of culinary possibilities. Their vibrant colors and tangy taste make them an excellent addition to sandwiches, burgers, and wraps. They can also be used to brighten up salads or as a zesty side dish to accompany grilled meats. The pickle brine can even be repurposed as a flavor booster in dressings, marinades, or sauces.

Exploring Flavor Variations:

Feel free to experiment with additional spices and herbs to personalize your squash pickles. You can add crushed red pepper flakes for a spicy kick or fresh herbs like thyme or rosemary for an aromatic twist. The beauty of homemade pickles lies in the ability to adapt recipes to suit your taste preferences.


Making squash pickles is an enjoyable way to savor the flavors of summer squash all year round. With their tangy taste and crunchy texture, these homemade delights are sure to become a favorite pantry staple. By following the simple steps outlined in this blog post and customizing the recipe to your liking, you can embark on a pickling adventure that will delight your taste buds and impress your friends and family. So why not give it a try and enjoy the tangy delights of homemade squash pickles?