After butchering our pig it is time to make pork
sausage. Homemade sausage is a delicious and economical
way to use all the bits of pork meat. I explain how I make a basic breakfast sausage blend for 12
pounds of sausage.
http://www.grit.com/texas-pioneer-woman/making-pork-breakfast-sausage.aspx
http://www.grit.com/texas-pioneer-woman/making-pork-breakfast-sausage.aspx
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