It is that time of year again to slaughter a pig so that our family will have enough pork to eat for the year. The best time of year to slaughter a pig has many variables. The most important three variables are time, weather, and size of pig to be slaughtered.
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| The Slaughter Pig |
To help you in preparing for the slaughter and butcher of your own pig, I have added a link below that will take you to a checklist of items to have on hand and a list of things to do.
https://docs.google.com/open?id=0B-yf7ukY-Qt_N0pFTTM5bEpPR0U
To read more information about how to prepare for the pig slaughter click on the link below.
https://www.grit.com/texas-pioneer-woman/preparing-for-the-yearly-pig-slaughter.aspx
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